SwissPro Hospitality

Make Water Entertaining

Still serving tap water to your diners?

This is intolerable especially when they have to pay for it. We are helping you to improve your facilities and upgrade the services to a more pleasurable experience for diners based on your budget and requirements.

As sparkling water trend is growing, it should not be the only privilege of high end restaurant. Compared to imported sparkling water, our solutions not only bring down the cost, it provides better revenue for your restaurant.

Swisspro Hospitality

Public Self-Help

  • Easily accessible for direct users (Self Help)
  • Suitable for large area / multiple floors
  • Sparkling Options to entice guests

Back Kitchen Preparation

  • Self-Bottling by banquet staffs
  • Auto fill function to fit to different bottles size
  • Suitable in a centralized kitchen concept with minimum movement in between room

Hot

Maximum xx°C

Cold

Lowest xx °C

Ambient

Average xx°C

Sparkling

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